View Single Post
  #34 (permalink)   Report Post  
Posted to rec.food.cooking
Steve Pope Steve Pope is offline
external usenet poster
 
Posts: 8,635
Default Chicken of the Sea tuna

Janet Wilder > wrote:

>Even the solid white isn't what it used to be. There is still a "mush"
>factor. The stuff in the foil bags is firmer, but so much pricier.


This sort of decline in quality is nearly certain to be
related to depletion of tuna fisheries.

Steve