In article 0>,
Wayne Boatwright > wrote:

> On Tue 10 Jun 2008 10:38:24a, Serene Vannoy told us...
>
> > Giusi wrote:
> >> "hahabogus" > ha scritto nel messaggio
> >> ...
> >>>> I'll be very glad when you're fully recovered, but I always enjoy your
> >>>> posts, opinions, and suggestions.
> >>>>
> >>>> Feel better soon!
> >>>>
> >>>>
> >>> It would speed up your recovery if you added sugar and vanilla to your
> >>> whipped cream. Well it would at minimum, freak me out less.
> >>
> >> Thanks for all the encouragement, but Alan, try it my way-- strawberry
> >> shortcake with undersweetened and underwhipped cream!
> >
> > We use unsweetened whipped cream for almost all desserts -- we like it
> > better that way, and James is diabetic, so it means he isn't doubling
> > the sugar sources if he wants a little slice of pie with whipped cream
> > on it.
> >
> > (James likes his whipped to within a millimeter of butter; I have a
> > broader range of acceptable consistencies.)
>
> I'm with James on that. Often I don't sweeten it. It just depends on how
> I'm using it.

I almost never sweeten whipped cream. To me it detracts from the taste.

Miche

--
Electricians do it in three phases