blake murphy wrote:
> On Tue, 10 Jun 2008 11:05:10 -0700, Serene Vannoy
> > wrote:
>
>> blake murphy wrote:
>>> On Tue, 10 Jun 2008 06:29:55 -0700 (PDT), Paul McNoob
>>> > wrote:
>>>
>>>> Well that was easy peasy!
>>>>
>>>> Per my BHG cook book I used 1 cup of heavy whipping cream, 1 tbsp
>>>> sugar (though I may try less next time), and 1 tsp vanilla. Or 1/2 tsp
>>>> (i forget exactly right now).
>>>>
>>>> I beat until it was creamy and formed soft peaks. It was delicious!
>>>> Put it right on top of our belgian waffles and fresh strawberries - my
>>>> 1yr old seemed to like it too.
>>> i would advise against getting the rugrat too accustomed to the finer
>>> things in life at such an early age. it could be costly in the long
>>> run.
>> I couldn't disagree more. Teaching a kid what real, fresh food tastes
>> like is one of the most wonderful thing a parent can do, and it sets
>> that kid up to know how to feed a family on fresh, high-quality foods,
>> which promote a healthier, happier life, which is cheaper in the long run.
>>
>> Serene
>
> i was teasing, serene.

Well, yeah, once I woke up I figured that out.

ObFood: Last night's dinner: Rice noodles with stir-fried veggies, egg,
marinated pork, sambal oelek, soy sauce, scallions, cilantro. SO good.

Serene