On Tue, 10 Jun 2008 11:05:10 -0700, Serene Vannoy
> wrote:

>blake murphy wrote:
>> On Tue, 10 Jun 2008 06:29:55 -0700 (PDT), Paul McNoob
>> > wrote:
>>
>>> Well that was easy peasy!
>>>
>>> Per my BHG cook book I used 1 cup of heavy whipping cream, 1 tbsp
>>> sugar (though I may try less next time), and 1 tsp vanilla. Or 1/2 tsp
>>> (i forget exactly right now).
>>>
>>> I beat until it was creamy and formed soft peaks. It was delicious!
>>> Put it right on top of our belgian waffles and fresh strawberries - my
>>> 1yr old seemed to like it too.
>>
>> i would advise against getting the rugrat too accustomed to the finer
>> things in life at such an early age. it could be costly in the long
>> run.
>
>I couldn't disagree more. Teaching a kid what real, fresh food tastes
>like is one of the most wonderful thing a parent can do, and it sets
>that kid up to know how to feed a family on fresh, high-quality foods,
>which promote a healthier, happier life, which is cheaper in the long run.
>
>Serene

i was teasing, serene.

your pal,
blake