Whipped Cream
Giusi wrote:
>
> Attagirl! I make a summer cake sometimes that is a sponge drizzled
> with raspberry grappa, then layered with raspberry jam and chocolate
> mousse. It's frosted on top with whipped cream and raspberries, and
> while it would look better stiffly whipped it tastes and feels better
> soft and almost not sweetened at all.
I never sweeten cream.
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