On Tue 10 Jun 2008 10:38:24a, Serene Vannoy told us...

> Giusi wrote:
>> "hahabogus" > ha scritto nel messaggio
>> ...
>>>> I'll be very glad when you're fully recovered, but I always enjoy your
>>>> posts, opinions, and suggestions.
>>>>
>>>> Feel better soon!
>>>>
>>>>
>>> It would speed up your recovery if you added sugar and vanilla to your
>>> whipped cream. Well it would at minimum, freak me out less.
>>
>> Thanks for all the encouragement, but Alan, try it my way-- strawberry
>> shortcake with undersweetened and underwhipped cream!
>
> We use unsweetened whipped cream for almost all desserts -- we like it
> better that way, and James is diabetic, so it means he isn't doubling
> the sugar sources if he wants a little slice of pie with whipped cream
> on it.
>
> (James likes his whipped to within a millimeter of butter; I have a
> broader range of acceptable consistencies.)
>
> Serene
>

I'm with James on that. Often I don't sweeten it. It just depends on how
I'm using it.

--
Wayne Boatwright
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Tuesday, 06(VI)/10(X)/08(MMVIII)
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NETWORK: What fishermen do when not
fishing.
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