On Tue, 10 Jun 2008 06:29:55 -0700 (PDT), Paul McNoob
> wrote:

>Well that was easy peasy!
>
>Per my BHG cook book I used 1 cup of heavy whipping cream, 1 tbsp
>sugar (though I may try less next time), and 1 tsp vanilla. Or 1/2 tsp
>(i forget exactly right now).
>
>I beat until it was creamy and formed soft peaks. It was delicious!
>Put it right on top of our belgian waffles and fresh strawberries - my
>1yr old seemed to like it too.

i would advise against getting the rugrat too accustomed to the finer
things in life at such an early age. it could be costly in the long
run.

your pal,
blake