Well that was easy peasy!

Per my BHG cook book I used 1 cup of heavy whipping cream, 1 tbsp
sugar (though I may try less next time), and 1 tsp vanilla. Or 1/2 tsp
(i forget exactly right now).

I beat until it was creamy and formed soft peaks. It was delicious!
Put it right on top of our belgian waffles and fresh strawberries - my
1yr old seemed to like it too.