Well done Wendy The whole meal sounds delicious.

"W. Baker" > wrote in message
...
> OK, so I made the spinachkugel I sent the recipe for earlier. Seved it to
> family, includign 5 ear old Zoe who is not big on vegetables. As she eats
> kale, of all things, but never heard of spinach, her folks told me to tell
> her it wa spinach-kale. She loved it and ate up her whole small orion. I
> was thrilled!
>
> Some comments. I made it in a 9x14" pan which is what I had. i woudl use
> a 7x11 pan next time, as I think thicker would be better. i would do that
> if I had one:-) It was a great success. I did use mroe mushrooms than
> the recipe called for and that didn't hurt. We had the 2 pieces of
> leftovers this morning for a brunchy kind of breakfast, as we slept late.
> I sugest you try it as my bg's were excelled at about 3 hours (87). the
> rest of the meal wias a big green salad, 2 wasa crackers with vegetarian
> chopped liver and my low carb cheesecake.
>
> Just thought you would like to hear.
>
> I have NEVER had such a low 2 hr ppbefore. I stil aim for 120, but often
> get into the low 100's or high 90's
>
> Wendy