On Mon, 9 Jun 2008 06:18:55 -0700 (PDT), Paul McNoob
> wrote:

>On Jun 8, 2:57*am, Serene Vannoy > wrote:
>> Paul McNoob wrote:
>> > If I were to make my own whipped cream, how do I store it ? In the
>> > freezer, like commercial cool whip? I want to make it the "night
>> > before" so that we can have it in the morning before work with
>> > strawberries or blueberries over belgian waffles. I don't have the
>> > time in the morning to make it fresh (nor the waffle batter).
>>
>> I store it in a mesh strainer over a bowl in the fridge, so the moisture
>> can drip out overnight and the whipped cream will maintain its integrity.
>>
>> Serene
>
>That is interesting. Thanks Serene I will keep this in mind!

I've done it and it works.

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