Whipped Cream
On Jun 7, 11:43*pm, Miche > wrote:
> In article
> >,
> *Paul McNoob > wrote:
>
> > If I were to make my own whipped cream, how do I store it ? In the
> > freezer, like commercial cool whip?
>
> In the fridge, like cream. *Which it is.
>
> > *I want to make it the "night
> > before" so that we can have it in the morning before work with
> > strawberries or blueberries over belgian waffles. I don't have the
> > time in the morning to make it fresh (nor the waffle batter).
>
> It takes a couple of minutes. *You could probably do it while the first
> batch of waffles is cooking.
>
> Miche
>
> --
> Electricians do it in three phases
Yeah, thanks Miche
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