On Sun, 8 Jun 2008 00:40:23 -0700, "Kent" > wrote:

>
>"sf" <.> wrote in message ...
>> On Sat, 7 Jun 2008 23:56:00 -0700, "Kent" > wrote:
>>
>>>Bay Wolf in Oakland
>>
>> You and Chris make two. I've been to Bay Wolf more than once and it's
>> been a big disappointment each time. I don't understand the allure.
>>
>> --
>That's sad to hear. Bay Wolf has been on the S.F. Chronicles "100 Best of
>the Bay" for over 20 years, one of very few that has. It's kind of a store
>front Chez Peculiar[read Chez Panisse"]. Michael Wild, the owner, is a
>former English Professor who brings Alsatian cooking right to your table.
>His cookbook, the "Bay Wolf Restaurant Cookbook" is my source always, for
>Choucroute, Cassoulet, and Duck. He's usually there at lunch, acting his
>usual gracious self. At lunch try the composed salads, like the nicoise
>salad.
>
Sorry, but I'm not interested in wasting money on Bay Wolf again. I'm
not against spending the bucks if I like their food and/or the
service. It was on par with run of the mill tourist traps for me.

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