"sf" <.> wrote in message ...
> On Sat, 7 Jun 2008 23:56:00 -0700, "Kent" > wrote:
>
>>Bay Wolf in Oakland
>
> You and Chris make two. I've been to Bay Wolf more than once and it's
> been a big disappointment each time. I don't understand the allure.
>
> --
That's sad to hear. Bay Wolf has been on the S.F. Chronicles "100 Best of
the Bay" for over 20 years, one of very few that has. It's kind of a store
front Chez Peculiar[read Chez Panisse"]. Michael Wild, the owner, is a
former English Professor who brings Alsatian cooking right to your table.
His cookbook, the "Bay Wolf Restaurant Cookbook" is my source always, for
Choucroute, Cassoulet, and Duck. He's usually there at lunch, acting his
usual gracious self. At lunch try the composed salads, like the nicoise
salad.

Kent