On Sat, 7 Jun 2008 09:52:01 -0500, Sqwertz >
wrote:

>Any suggestions?
>
>Some sort of pate is probably in order, I just wish I had some duck
>fat to go with it. May have to use chicken fat.
>
>-sw

Oh, I am so very envious.

The Bay Wolf restaurant in Oakland, has a duck liver flan which is
marvelous. I have their cookbook, which has the recipe in it. I
will do my best to copy it for you...

I don't think they require duck fat....

Christine