4lbs of duck liver...
On Sat, 07 Jun 2008 09:52:01 -0500, Sqwertz wrote:
> Any suggestions?
You can pass some my way <vbg>
>
> Some sort of pate is probably in order, I just wish I had some duck fat
> to go with it. May have to use chicken fat.
Don't forget to add garlic ;-)
>
> -sw
--
Cheers
Chatty Cathy
Egg tastes better when it's not on your face...
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