Wayne Boatwright wrote:
>
> On Thu 05 Jun 2008 04:58:21p, Arri London told us...
>
> >
> >
> > Wayne Boatwright wrote:
> >>
> >> On Thu 05 Jun 2008 12:39:24p, George Shirley told us...
> >>
> >> > Ken wrote:
> >> >> What's your rule of thumb for throwing out cooked food in the
> >> >> refrigerator. I am never sure - if it looks ok and smells ok...?
> >> >>
> >> >> Yesterday (Wednesday) I threw out a heel of meatloaf I had prepared
> >> >> last Saturday and had been eating since (I live alone and a meatloaf
> >> >> takes a while to eat). Still looked and smelled fine but... The
> >> >> feral cats outside enjoyed it anyhow.
> >> >>
> >> >> How do you judge when to throw out something that still seems ok?
> >> >>
> >> >> TIA
> >> >>
> >> >> Ken
> >> >>
> >> >>
> >> > My hard and fast rule is that if it has green fuzz growing on it and
> >> > it wasn't originally green toss it.
> >> >
> >>
> >> What if it was originally green and originally had no fuzz? Is that
> >> borderline?
> >>
> >> --
> >> Wayne Boatwright
> >
> > Some years ago my mother came to visit me. She found something mouldy
> > at the back of my fridge, handed it to me and asked me if I was bringing
> > my work home with me I was doing microbiological research at the
> > time.
> >
>
> I have found a few "scientific experiments" in my fridge over the years, a
> couple, if fact, that I couldn't even recognize what it was to begin with.
> :-)
>
Hey at least my 'experiment' was recognisable, sort of. Was the last
time I let anything get mouldy in the fridge. For shame for shame