FoodBanter.com - View Single Post

sf[_3_]

On Thu, 5 Jun 2008 23:51:49 -0700 (PDT),
wrote:
>
>there's nothing dangerous in the process...the only thing is that it
>you cook any meat item without defrosting it first the fibers tend to
>weaken due to a sudden drop in temperature and you may not get the
>desired texture of the cooked fish.

I'm not a big stickler about frozen food. I even eat beef that's been
previously frozen and I've been known to cook meat from a completely
frozen state. My motto: why wait?

--
See return address to reply by email
remove the smile first