On Jun 4, 1:03�am, Mark Lipton > wrote:
> Also in today's NY Times is an article by their (IMO) excellent wine
> writer Eric Asimov on the changes happening in Burgundy:
>
> http://www.nytimes.com/2008/06/04/di...4burgundy.html
>
> This is especially apropos as it coincides with the highly anticipated
> release of Nils Gustaf Lindgren's FAQ section on Burgunndy tourism,
> coming to a FAQ near you soon! :P
>
> Mark Lipton
> --
> alt.food.wine FAQ: �http://winefaq.hostexcellence.com

Thanks for the link. I listened to the link and watched the photo
slideshow also. Asimov refers to the increased use of horses and
biodynamic and organic farming yet during my visit I saw only one
horse which was in the vineyards in Vosnee Romanee. Hmmmm.