On Wed 04 Jun 2008 05:32:22a, Giusi told us...

> "Wayne Boatwright" > ha scritto
>
>>> Kitchen surfaces are made impermeable and easy to clean for a reason.
>>
>> Absolutely true. I'd just rather throw a load of things in the washer
>> than scrub all the surfaces in the kitchen after cooking a major meal.
>> Wayne Boatwright
>
> I don't have to scrub surfaces much. Dough sticks, but I use the dough
> scraper and then wash with a cloth. The rest is pretty easy washup. I
> work on lots of different surfaces in the various kitchens I find myself
> in, and the only ones I find difficult are shiny stainless and black
> glass.

I would guess that your own cooking situation(s) is far different from
mine. I rarely cook for more than two people and it's always in the same
kitchen.

--
Wayne Boatwright
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Wednesday, 06(VI)/04(IV)/08(MMVIII)
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I try to make everybody's day a little
more surreal.
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