"Vilco" > ha scritto nel messaggio
...
>A regular (dick) size pork sausage, fried in it's own fat, went into a
>white bread sandwich along with mayo, dijon mustard and a slice of fontina.
>Some drops of hot pepper oil, too.
> Lambrusco was running on the table, so that was my quaffer.
> After that I was still hungry, so I took some pancetta (aged un-smoked
> bacon), sliced it 1/6" thick and fried quickly in it's onw fat, adding a
> whole egg just before removing from the fire. It all went into a
> storebougth piadina with a strong dose of grated pecorino from sardinia, a
> seriously yummy concoction.
> Since I was still a bit hunghry, I had a whole platter of lettuce my uncle
> grows in a spot out of town, with the usual dressing: EVO oil, red wine
> vinegar, salt and some freshly ground black & white pepper.
> By the end I had downed a whole bottle of lambrusco and felt awesome, not
> too full but no more hungry.
> And you?
> --
> Vilco

I don't remember, but I know it wasn't that.

That was very Philip Marlowe, you know.
--
http://www.judithgreenwood.com