Vilco wrote on Wed, 04 Jun 2008 12:26:35 GMT:

> A regular (dick) size pork sausage, fried in it's own fat,
> went into a white bread sandwich along with mayo, dijon
>>>clipping>>>


> Since I was still a bit hungry, I had a whole

Does this reflect on the size of your equipment? :-)

--

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not