"Wayne Boatwright" > ha scritto

>> Kitchen surfaces are made impermeable and easy to clean for a reason.
>
> Absolutely true. I'd just rather throw a load of things in the washer
> than
> scrub all the surfaces in the kitchen after cooking a major meal.
> Wayne Boatwright

I don't have to scrub surfaces much. Dough sticks, but I use the dough
scraper and then wash with a cloth. The rest is pretty easy washup. I
work on lots of different surfaces in the various kitchens I find myself in,
and the only ones I find difficult are shiny stainless and black glass.