"Wayne Boatwright" > ha scritto nel messaggio

> Let me start by saying that I have always had a dishwasher and, on
> occasion, two. I despise having to scour things, even the counters. If
> I'm doing any major cooking, an old sheet covers the floor, and thick
> towels bought for the purpose, cover the majority of counter space, or at
> least the area I'm working in. As I use something and know I'm done with
> it, it does immediately into the dishwasher. I also use the mise en place
> method of preparation, so little is left to chance or last minute effort
> apart from the final cooking. I use a large tray to hold all the
> implements I'll be using frequently. Cleanup is a breeze. The sheet and
> towels head for the washing machine, everything else goes in the
> dishwasher, and I'm left with very little except wiping down the sink and
> range. I'd much rather take great pains to prevent a mess than to clean
> one up.
> Wayne Boatwright

Honey, you are seriously wierd! I couldn't even get through one home meal
with that arrangement, let alone do any pro cooking-- I think it would be
illegal, anyway.

This sounds like using condoms on everything cookery-wise. As far as I go
is using surgical gloves for handling raw meat. Right off the top of my
head innumerable operations that wouldn't work come to mind, like rolling
pasta, rolling pastry, kneading.

Kitchen surfaces are made impermeable and easy to clean for a reason.