"meatnub" > ha scritto nel messaggio

Someone needs to eat their next batch of pork rare and let us
know ;-)

It's an everyday thing here, not bloody, but pink and juicy. If anyone
would be careful of a possible danger it would be the Italians. Faced with
salmonella, they wiped out the generation infected and started over.
Last week my school partner had a student first peel mushrooms and then
wanted her to wash them in water. I threw myself into that one in a hurry--
"Can't trust what those people do" says she, who apparently thinks
everything not grown on her farms or of frends must be treated as perilous.