>Is there any kind of pork that can cook that quick?


FLAP MEAT!!!! FLAP MEAT! FLAP MEAT! FLAP MEAT!

I think it might also be called skirt steak, but Costco here sells it
as flap meat. Use the marinade for "King's Grilled Flank Steak" in
Kirk's "Championship Barbecue".. Be sure and let the flames sear the
meat. EXCELLENT.

Also, if you search epicurious.com, there are a lot of recipes for
salads made with grilled streak or chicken

Also:

Flank steak (King's, or "Bloody Mary" in Kirk's book; Frohe's recipe
for fajitas is damn good too)

salmon

TUNA

shrimp

Pork chops or tenderloin (I've got a great recipe for ginger-lime
marinade)

-Zz