On Jun 3, 9:52*am, meatnub > wrote:
> On Jun 2, 11:35*am, Tutall > wrote:

> > Most cuts other than steaks (which are grilled hotter than anything
> > else you'll do) take 15-25 minutes, depending, mostly 15-20.
>
> Thanks for that.
>
> And would you or anyone else say, that for most cuts of meat other
> than steak, to grill medium or medium high heat for those 20-or so
> minutes?- Hide quoted text -
>

Exactly, my grill has an adjustable grate for the coals. Lowest
setting is furthest from the cooking grate.

Highest setting (right next to the cooking grate): Steak

Medium setting: tri-tip, burgers, sausages, pork cuts, some chicken
cuts. Some fish. Probably 90% of cuts cook at a variation of this
level.

Lowest: Chicken halves, some fish, depending.

And I can move things so they're not directly over the coals too. And
do, that's fairly important actually. Don't know what the gasser
equivilant would be for that. Not to mention coal density/volume which
effects heat output too. Coal fired is a lot more flexible I'd say.

Lid up, lid down is same for both fuels, just making an oven.