On Jun 2, 2:34�pm, "Gregory Morrow" > wrote:
> cybercat strums:
>
>
>
>
>
> > "Leonard Blaisdell" > wrote in message
> ...
> > > In article >,
> > > "cybercat" > wrote:
>
> > >> "Miche" > wrote in message
> > ...
>
> > >> > A good sharp knife.
>
> > >> > Miche (fewer dishes, too)
>
> > >> Yep.
>
> > > I slice, chop, dice, shred and mince with a sharp chef's knife on a
> > > proper surface.
>
> > So do I, and I enjoy it.
>
> > >I do use a garlic press and a grater.
>
> > I tried a garlic press once, but for some reason prefer smashing
> > the peeled cloves with the side of a mallet-type tenderizer, then
> > dicing.
>
> > >I buy into the �'fewer dishes' philosophy. I own a food processor that I
> > >could give
> > > away.
>
> > I have never had a food processor. I actually enjoy slicing, dicing, and
> > shredding.
> > I use a regular flat cheese grater for cole slaw, it is fast and so much
> > easier to clean
> > up than the rectangular kind.
>
> > >I don't own a mandoline.
>
> > I thought that was a musical instrument.
>
> One hopes that you are joshing us, dear...

CyberPeeww has three shredders; fine, medium, and coarse... be very
careful what you stick in her hoppers, they all have teeth... guess
which of her chutes spews out coarse... probably doesn't matter since
all her holes smell like 100 year fermented kimchee.