cybercat strums:

> "Leonard Blaisdell" > wrote in message
> ...
> > In article >,
> > "cybercat" > wrote:
> >
> >> "Miche" > wrote in message
> >> ...
> >
> >> > A good sharp knife.
> >> >
> >> > Miche (fewer dishes, too)
> >
> >> Yep.
> >
> > I slice, chop, dice, shred and mince with a sharp chef's knife on a
> > proper surface.
>
> So do I, and I enjoy it.
>
> >I do use a garlic press and a grater.
>
> I tried a garlic press once, but for some reason prefer smashing
> the peeled cloves with the side of a mallet-type tenderizer, then
> dicing.
>
> >I buy into the 'fewer dishes' philosophy. I own a food processor that I
> >could give
> > away.
>
> I have never had a food processor. I actually enjoy slicing, dicing, and
> shredding.
> I use a regular flat cheese grater for cole slaw, it is fast and so much
> easier to clean
> up than the rectangular kind.
>
> >I don't own a mandoline.
> >
>
> I thought that was a musical instrument.


One hopes that you are joshing us, dear...

:-)


--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking