meatnub wrote:

> Hey all - I'd like to use my new gas grill when I get home after work,
> and since that's 6 o'clock at night, I don't want to do any *serious*
> grilling (anything that takes longer than an hour).
>
> I'd like to come home and throw something on the grill to eat in about
> 30 mins. What options are there? Can I do chicken leg quarters?
>
> Is there any kind of pork that can cook that quick?
>
> I just don't want to fire up the gas grill after work only to cook
> burger and dogs.

Shoot, that's the whole point of a gas grill. Turn it on, cook, turn it off.
I have myself never had much luck cooking chicken directly over a gas grill.
Maybe mine doesn't go low enough. I do the dreaded preboil, although I could
gussy it up some by calling it a "gentle braise followed by a caramelizing
on the grill". :-)

You can cook pork tenderloin chops very fast. I don't personally think they
have much flavor compared to meat from the shoulder or rear leg, but the loin
meat will cook very quickly.

Grant