On Jun 1, 9:49*pm, sarah gray > wrote:
>
> I bought ground beef, pork, and veal to make meatloaf today
>
> I've never made meatloaf with veal before. Do you have a recipe?
>
Good for you. Meatloaf with two meats is more than twice as good as
with just beef, meat loaf with three meats is better than that. I
like a ratio of 2 parts beef, 1 part each pork and veal, but others
may use 1/3 each. No change in seasonings; but if you usually use a
lot of fillings like veggies and breadcrumbs you may want to reduce
their quantity. No more than one egg and just enough crumbs to get
the consistency you like. -aem