"Myrl Jeffcoat" > wrote in message
...
> When my family comes home, I have often thought it would be great to
> have a nice shredding device to use for making some of those shredded
> salads that are often served.
>
> Usually in the past, I have simply purchased from the deli, the
> shredded salad containing carrots, jicama, a little pineapple,
> raisins, etc. But, I'm getting to the point where I refuse to pay
> $5.99 a pound for the coveted salad from the deli. The cost has for
> deli salads has escallated rapidly recently.
>
> My family is large, and when they ALL come home, it takes about 3
> pounds of the stuff to feed them all!
>
> What have you guys found to be the best quick shredding device out
> there???
>
> Myrl Jeffcoat

There are 3 basic options;

1. A good chef's knife and practice.
2. A shredding blade and a food processor.
3. A Mandolin

I use all 3 depending on the application.


--
Old Scoundrel

(AKA Dimitri)