In article >,
"cybercat" > wrote:

> "Miche" > wrote in message
> ...

> > A good sharp knife.
> >
> > Miche (fewer dishes, too)

> Yep.

I slice, chop, dice, shred and mince with a sharp chef's knife on a
proper surface. I do use a garlic press and a grater. I buy into the
'fewer dishes' philosophy. I own a food processor that I could give
away. I don't own a mandoline.

leo