"Janet Bostwick" > wrote in message
m...
> theChas wrote:
>> "Janet Wilder" > wrote in message
>> ...
>> mkr5000 wrote:
>> I've always kneaded dough by hand but really don't ever do it enough.
>> I've never owned a Kitchenaid mixer or a bread machine and I don't see
>> how that dough hook attachment can actually knead dough.
>> But then, I've never seen one in action.
>> Does it really work? How about bread machines? And how do they
>> compare?
>> What are my options for "automatic" dough kneading?
>> *********************
>> I discovered that my KitchenAid mixer (has the crank to elevate the
>> bowl) kneads best when I allow the bowl to be about 1" from the top
>> of where the crank holds it. I have a little block of wood to hold
>> the bowl in that position. Then it cleans the entire bowl, and the
>> dough doesn't climb the hook. The kneading action is also good.
>> Otherwise, the dough ball just climbs the hook and spins.
>> . . . . .With a tilt head mixer, maybe one could fashion a thin wedge
>> to hold the mixer head up a little.
>> *********************
>>
> There are screw adjustment directions in your manual so that the hook does
> reach the bottom of the bowl. However, even when you think the dough is
> just rotating on the hook, if you watch, you will see the dough go up and
> then back down. Also, check your flour measurements for the recipe.
> Sounds like your dough is too dry.
> Janet

I agree with Janet, it sounds like your dough is too dry. When the dough is
just right in the KA it climbs the hook but it also flops over and forms two
"ears." Try adding just a tablespoon or two of water.

Ms P