On Thu, 29 May 2008 17:46:49 -0500, Janet Wilder
> wrote:

>Some don't, that's true. Some do require kneading to do that chemical
>thing with the gluten. Sorry I fell asleep during the Alton Brown show
>and can't remember what it is supposed to do to the gluten. <g>
>

Hi Janet,

I posted somewhere else in this thread that there are three
ways of increasing the length of the gluten strands.
Kneading is one way, the there are two others.

I would be interested in knowing what sorts of bread you
think "require" kneading.

All the best,
--
Kenneth

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