Nick Cramer wrote:

>
> Thanks, Janet. I just ordered it used from Amazon.

I ordered it this morning. I might just scan a few of the recipes I
remember well and give it as a gift to a local gal whose entire family
just converted.
>
> From what I've found with Google, it seems that Pot Cheese is Cottage
> Cheese with more of the whey drained out. Cheesecloth might work for that.

We tried putting large curd cottage cheese in cheese cloth overnight.
It was better than just cottage cheese, but wasn't pot cheese. It tasted
a little different, too.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life