Janet Wilder > wrote:
> Nick Cramer wrote:
> > Janet Wilder > wrote:
> >> W. Baker wrote:
> >>> Janet Wilder > wrote:
> >>> [ . . . ]
> >> My mother always made cheese blintzes for Shavuot. DH only likes
> >> potato blintzes so he doesn't get any. :-)
> >
> > Mmmm. This Sichy Bronx goy boy hasn't had cheese blintzes in over 50
> > years. Could you post/email Mamme's recipe? Post it on
> > rec.food.cuisine.jewish, if you want.
> >
> > A sheynem dank e molto grazie!
> >
> Sorry, Nick. I can't. She used pot cheese and there isn't any more pot
> cheese in the world. After pot cheese went away she tried other kinds of
> cheese but nothing worked as well.
>
> I think the recipe she used came from "Jewish Home Beautiful" a thin
> cookbook with, IIRC, a purple cover. She used a lot of those recipes. I
> should check Amazon for a copy. I believe it was published by United
> Synagogues (the Conservatives).

Thanks, Janet. I just ordered it used from Amazon.

From what I've found with Google, it seems that Pot Cheese is Cottage
Cheese with more of the whey drained out. Cheesecloth might work for that.
;-/

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