wrote:
>
> On Wed, 28 May 2008 14:27:21 -0500, Sky >
> wrote:
Snip
> >
> >Do I put the frozen 'shells' in the oven or do I wait for them to thaw?
> >The directions on the Pepperidge Farm box don't mention anything about
> >that! I assume they're to be put in the oven in the frozen state, but
> >I'm not sure ;/
> >
> >Another mention on the box directions is "Do not bake in microwave or
> >toaster oven." Since I typically cook for "pour moi," I am not going to
> >turn on my range oven -- doesn't make sense for two wee, itty-itty puff
> >pastry shells, so I'll use my (largish) toaster oven anywhoo (nyeh!).
> >
> >Sky, who's experimenting again
>
> I cook mine in the toaster oven not thawed. Here's how mine turned out
> baking them in the toaster oven.
> http://kokoscorner.typepad.com/mycor...hat-to-do.html
>
> Mmm brie cheese and puff pastry. A match made in heaven.
>
> koko
> ---
> http://www.kokoscorner.typepad.com
> updated 5/25


Thanks so much, Koko. As always, your photos are things of beauty and
your website is too! I ended up thawing the two puff pastry shells
before I baked them. Next time, I won't bother with the thaw Like
you, I wondered why the heck the instructions on the box said not to use
a toaster oven - that just doesn't make sense. And, I'm certainly not
going to use my regular range oven for two little itty-bitty puff pastry
shells! That's just not practical ;>

Sky, who'll do more experimenting soon

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice