"hahabogus" > wrote

> "Nancy Young" > wrote

>> I made meatloaf a couple of weeks ago because I saw meatloaf
>> mix at the store ... where I usually shop, they have taken to selling
>> pre-mixed meatloaf mix, when I saw it the way it's supposed to be,
>> three separate mounds of meat, I had to have it.

> Recently I've discovered smoked red peppers. Mainly cause I smoked a few.

(laugh)

> These are excellent in meatloaf. Halved and seeded and stemed red bell
> peppers smoked over crab apple smoke for 2 hours @ 250F are great for
> things like meatloaf, pesto etc...

Sounds great, I'd like to try those in my meatloaf. I don't know if
I can buy smoked red peppers, or only roasted.

nancy