I wish the recipe would've specified which type of soybeans to use.
First I looked for fresh soybeans at Henry's and when I didn't see
those I got the frozen ones. I didn't even realize they were sold like
pinto beans and such.

On Tue, 03 Feb 2004 17:30:31 GMT, usual suspect >
wrote:

>t.racer wrote:
>> Today I tried making soymilk for the first time and it turned out
>> green! I followed the recipe from the Soy, Not Oi cook zine. What went
>> wrong? Is it because I used frozen soybeans or it is just that some
>> pulp spilt into the milk?
>
>Yes. Try it with soaked dried soybeans.
>
>> Is it because I used guaze instead of
>> cheesebloth? The recipe says "you can use cheesecloth or anything with
>> small holes."
>
>No, it's because you used edamame instead of dried beans.
>
>> The book says you can eat the pulp too.
>
>It's okay if you season it well and form it into burger patties. You can
>also find other recipes online by searching for OKARA (not okra) recipes.
>

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