In article >,
hahabogus > wrote:

> blake murphy > wrote in
> :
>
> > is this something you make with the cherry jam, barb? or a separate
> > decoction?
> >
>
> In my opinion. It is good using cherry or appricot jam...well most any jam
> that is fairly lump or seed free.

I'll bet something based on apricot jam would be tasty. I might have to
putz some with that thought. Thanks for the idea.

--
-Barb, Mother Superior, HOSSSPoJ
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