On May 28, 12:27*pm, Sky > wrote:
> OK, as a followup to my question about using brie cheese, I'm going to
> use some puff pastry shells. *I have on hand some shells, but I'm not
> exactly sure how to go about baking them.
>
> Do I put the frozen 'shells' in the oven or do I wait for them to thaw?
> The directions on the Pepperidge Farm box don't mention anything about
> that! *I assume they're to be put in the oven in the frozen state, but
> I'm not sure ;/
>
> Another mention on the box directions is "Do not bake in microwave or
> toaster oven." *Since I typically cook for "pour moi," I am not going to
> turn on my range oven -- doesn't make sense for two wee, itty-itty puff
> pastry shells, so I'll use my (largish) toaster oven anywhoo (nyeh!).
>
> Sky, who's experimenting again
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice

Let them thaw. When I've made them, I put a rack over the top so they
wouldn't get too tall and then fall over.