blake murphy > wrote in
:

> is this something you make with the cherry jam, barb? or a separate
> decoction?
>

In my opinion. It is good using cherry or appricot jam...well most any jam
that is fairly lump or seed free.

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.



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