In article >,
Goomba > wrote:

> Melba's Jammin' wrote:
Stop now or keep on... oh dilemma, dilemma!
> >
> > How about some thyme? To me, that sounds good with the cherries. But
> > then, what do I know? Not much.
>
> Well.. I've still got five jars of your cherry jelly

Jam. :-)

> to experiment with, so next time I'll keep thyme in mind. It would
> also have been pretty good as a dipping sauce for eggrolls or used on
> chicken wings I bet? Sort of a variation of plum sauce.


Sounds good to me. With some vinegar and dry mustard, maybe. I like
the cherry chipotle relish as a side for meat. Tasty.

--
-Barb, Mother Superior, HOSSSPoJ
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