Melba's Jammin' wrote:
> In article >,
> Goomba > wrote:
>
>> Hmmmm...Onion! I wonder if a little onion powder would tone down the
>> Five Spice powder? It tastes good but I keep thinking it needs something
>> a touch savory? I wish I'd used half the amount of FSP, even though I
>> didn't really use that much. It is powerful stuff.
>> Stop now or keep on... oh dilemma, dilemma!
>
> How about some thyme? To me, that sounds good with the cherries. But
> then, what do I know? Not much.

Well.. I've still got five jars of your cherry jelly to experiment with,
so next time I'll keep thyme in mind. It would also have been pretty
good as a dipping sauce for eggrolls or used on chicken wings I bet?
Sort of a variation of plum sauce.