Wayne Boatwright wrote:
> On Sun 25 May 2008 03:11:55p, Janet Wilder told us...
>
>> My DH cannot learn to use any burner temperature other than "high." The
>> bottoms of two frying pans are messed up with brown stains that will not
>> come off, even with elbow grease.
>>
>> I have seen this product called "soak-Off" in a catalog and it promises
>> to clean pot bottoms. Has anyone used it to any success?
>>
>> I would hate to spend the cost of the product and shipping if it's not
>> worth it.
>>
>> TIA,
>>
>> Texas Janet
>
> Janet, I have not personally used Soak-Off, but have heard that it's very
> effective. However, if your frying pans are made of stainless steel, you
> can use regular oven cleaner on them, and the stains should come off
> easily. Spray them liberally and put them in a plastic garbage bag
> overnight. Wash thoroughly the next day. Do NOT use this on aluminum
> pans, as it will be corrosive to aluminum.
>
The pans are stainless with aluminum core, I think. They are Calphalon's
stainless. I just bought some oven cleaner for the glass door of the
self-cleaning oven. I'll try it.

Thanks, Wayne.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life