On Mon, 26 May 2008 06:48:38 GMT, Wayne Boatwright
> wrote:

>Flipping an egg over easy? Try using 2 spatulas, or a spatula and a fork
>to grab one edge of the cooked white to gently turn it over, rather than
>"flipping". Works a treat. When I "flip" them the yolk often breaks.

Wayne, hint: turn it over gently just after the white solidifies,
don't toss it in the air like a pancake. Two spatulas are not
required.

--
See return address to reply by email
remove the smile first