Sqwertz wrote:
> Chris Marksberry > wrote:
>
>>> Chris Marksberry > wrote:
>>>
>>> H.E.B. here in Austin carries calfs liver as well as veal liver,
>>> both from the same manufacturer and packaged in the same packaging.
>>>
>>> What's the difference between the two?
>> I think veal liver (at least price wise!) is more of gourmet item. I've
>> only seen it once in Houston and that was at Central Market (they didn't
>> have calf's liver). It's very pale in color... a very pale pink (almost
>> white). Believe it was about $16+ dollars a pound and that was a while ago.
>>
>> We have a semi-close HEB Plus so maybe I'll give them a call about calf's
>> liver or veal lever.
>
> These were in the freezer section on a white plastic 'plate' and
> then skrink-wrapped with a stiff, clear plastic covering. I'll get
> the brand name next time I go by there. I almost bought some last
> week.
>
> -sw

I've bought the frozen calf's liver at HEB. Aside from being sliced a
bit too thin for my taste, it works fine. We only eat it two or three
times a year.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life