Wayne Boatwright wrote:

>
> Add the onion powder, and garlic powder if you didn't already.
>
> I occasionally make the following marinated grilled roast that uses 5-spice
> powder in the marinade. The recipe calls for 1 teaspoon, but I often reduce
> it to 1/2 teaspoon depending on just how potent the powder is.
>

Garlic powder! By jove, that along with a little onion powder might be
JUST what the doctor ordered.

I love grilled onions, don't you?