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Posted to rec.food.preserving
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Strawberry preserves
The Joneses wrote:
> > wrote in message
> ...
>> On Sun, 25 May 2008 18:06:31 -0600, "The Joneses" >
>> wrote:
>>
>>> "Melba's Jammin'" > wrote in message
>>> ...
>>>> In article >,
>>>> wrote:
>>>>
>>>>> My preserves haven't set up yet (I used a BBB recipe cut in 1/2). How
>>>>> long should it take? They are still perfectly sealed, so if they don't
>>>>> ever get firm I could use them for syrup?
>>>>
>>>> <cough> We've all made "Fabulous Strawberry Ice Cream Topping." :-(
>>>> Use about 1/4 slightly underripe berries for a better set.
>>>> --
>>>> -Barb, Mother Superior, HOSSSPoJ
>>> Out/up here in the southwest us we grind up some kinda hot peppers in it
>>> and
>>> make dipping sauce for fried stuff.
>>> 'Nother dipping sauce I use that could be adapted: homemade plum jam + 1-3
>>> T. real ground horseradish (not the creamed stuff) + dash of
>>> worchestershire
>>> + squirt of ketchup.
>>> Pour over pound (or angel food) cake, top with a mint sprig, tres
>>> elegant,
>>> no?
>>> And who says you haveta spread preserves? Put some in a leetle cute bowl
>>> and dip yer toast. We're milleniel citizens, we can do anything. I have
>>> got
>>> to get this dictionary working.
>>> Edrena
>> Thanks for the advice Barb. At least they are gorgeous! I am glad I
>> only have 4 glasses. Live n learn.
>>
>> Edrena - with hot peppers - sort of like Thai chilie sauce? Mmmm.
>> Strawberry chilie sauce. Drool. I'll let you know how it turns out.
>> snow
>> yummmmm
>
> Being old and stuff, I wouldn't know.... place a cute leetle bowl in the
> private place. Whooo, that Tequila Blanco I bin celebratin' with makes
> everything kinda glow, you know? Wouldn't want to waste good strawberry
> stuff........
> Love,
> edrena
>
>
>
Whoa! When we lived in South Texas I only drank Jose Cuervo Especiale
tequila and El Presidente brandy. Waste not, want not.
George
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