> Chris Marksberry > wrote:
>
>> Where did you find calf's liver (the Phoenix area right)?
>> Fresh calf's liver disappeared in Houston a number ago never to return.
>> Now
>> all I can find is frozen. Unlike David we love the stuff!
>
> This reminds me...
>
> H.E.B. here in Austin carries calfs liver as well as veal liver,
> both from the same manufacturer and packaged in the same packaging.
>
> What's the difference between the two?
>
> -sw

Steve,

I think veal liver (at least price wise!) is more of gourmet item. I've
only seen it once in Houston and that was at Central Market (they didn't
have calf's liver). It's very pale in color... a very pale pink (almost
white). Believe it was about $16+ dollars a pound and that was a while ago.

We have a semi-close HEB Plus so maybe I'll give them a call about calf's
liver or veal lever.